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gelatin agar

См. также в других словарях:

  • tellurite-taurocholate gelatin agar — a selective agar medium containing sodium taurocholate, potassium tellurite, and sodium carbonate, used for the isolation of Vibrio …   Medical dictionary

  • Agar — or agar agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain… …   Wikipedia

  • Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… …   Wikipedia

  • Gelatin dessert — The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated gelatinous solid. Prepared gelatin desserts are marketed in… …   Wikipedia

  • agar — /ah gahr, ag euhr/, n. 1. Also, agar agar. Also called Chinese gelatin, Chinese isinglass, Japanese gelatin, Japanese isinglass. a gelatinlike product of certain seaweeds, used for solidifying certain culture media, as a thickening agent for ice… …   Universalium

  • Agar — /ay gahr/, n. Douay Bible. Hagar. * * * ▪ seaweed product also called  Agar agar,         gelatin like product made primarily from the algae Gelidium and Gracilaria (red seaweeds). Best known as a solidifying component of bacteriological culture… …   Universalium

  • gelatin — also gelatine noun Etymology: French gélatine edible jelly, gelatin, from Italian gelatina, from gelato, past participle of gelare to freeze, from Latin more at cold Date: 1800 1. glutinous material obtained from animal tissues by boiling;… …   New Collegiate Dictionary

  • gelatin — A derived protein formed from the collagen of tissues by boiling in water; it swells up when put in cold water, but dissolves only in hot water; used as a hemostat, plasma substitute, and protein food adjunct in malnutri …   Medical dictionary

  • gelatin — (New American Roget s College Thesaurus) n. gel, jelly, aspic, gelée; gluten, pectin, agar agar. See coherence …   English dictionary for students

  • Chinese gelatin — agar (def. 1). Also called Chinese isinglass. * * * …   Universalium

  • Japanese gelatin — agar (def. 1). Also called Japanese isinglass. * * * …   Universalium

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